Nuka zuke – rice bran pickling

November 30, 2019 @ 10:30 – 12:30
Private address (address provided on booking)
Preston VIC
Yoko Nakazawa

Nuka zuke is a famous Japanese fermented pickling technique using rice bran. In this workshop, you will make your own Nuka medium/bedding so that you can keep pickling at home for years and years!

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  One Response to “Nuka zuke – rice bran pickling”

  1. Hello.

    I have been interested in making tsukemono and have been moderately successful. However, I am having trouble finding rice bran in Australia and have had to resort to wheat bran instead. It has worked well, but not as nice as the pickles I have enjoyed in Japan.

    I am wondering if you will be holding workshops in nuka duke any time soon? I would be very eager to participate in these classes.

    Thank you,

    Paul Baccini

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