Passata-making afternoon

This is a social afternoon of collective effort, open to everyone, and finishing with a shared meal. You can participate in seven steps of saucing tomatoes and gnocchi-making as well. The tomatoes will be provided. Each participant should get a share of 6-8 bottles of passata each. Please bring clean recycled passata jars if you can (they will provide the lids). The schedule:

3pm – passata making.
5pm – cooking the sauce.
6pm – shared supper of freshly made gnocchi and sugo.