The basics of pickle and preserving

 
When:
March 10, 2020 @ 19:00 – 20:30
2020-03-10T19:00:00+11:00
2020-03-10T20:30:00+11:00
Where:
Hawthorn Community House
32 Henry St
Hawthorn VIC 3122
Australia
Cost:
$25 ($17 per hour)
Contact:
Hawthorn Community House
9819 2629

Learn to preserve seasonal produce by making pickles, relishes and sauces. These techniques are suitable for most fruit and veggies. They will make some on the night for you to taste.

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