Thai wok classics

Learn to season and care for your wok and the difference between aluminium, carbon steel and cast iron woks. Learn to prep your wok station. Learn how to make a couple of pastes and stir fry sauces to create multiple dishes.

The dishes to be made include: pad Thai (your choice of chicken, prawn or vegetarian); stir fried Asian greens with garlic; stir fried eggplant with a sticky chilli jam and Thai basil sauce; steamed jasmine rice; and a dessert.

Presenter: Kelly Meredith from Under The Pickle Tree.