Deluxe Asian seafood salads

 
When:
February 27, 2021 @ 10:30 – 15:00
2021-02-27T10:30:00+11:00
2021-02-27T15:00:00+11:00
Where:
Under the Pickle Tree
27 Blue House Rd
Panton Hill VIC 3759
Australia
Cost:
$180 ($40 per hour)
Contact:
Kelly Meredith
0418 534511

Facilitated by Kelly Meredith from Under The Pickle Tree. Learn how to make your own wasabi mayonnaise in a blender. Learn how to make your own crispy whitebait to add to the top of Asian salads. Create a range of signature Asian salad dressings. Learn how to make your own tamarind for adding the sour element to your Asian dishes. Learn to turn your coriander roots into a versatile coriander pepper paste for use in stir fries and marinades.

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