Facilitated by Kelly Meredith from Under The Pickle Tree. Learn how to make your own wasabi mayonnaise in a blender. Learn how to make your own crispy whitebait to add to the top of Asian salads. Create a range of signature Asian salad dressings. Learn how to make your own tamarind for adding the sour element to your Asian dishes. Learn to turn your coriander roots into a versatile coriander pepper paste for use in stir fries and marinades.