Master class in Vietnamese finger food

 
When:
June 27, 2021 @ 10:30 – 15:00
2021-06-27T10:30:00+10:00
2021-06-27T15:00:00+10:00
Where:
Under the Pickle Tree
27 Blue House Rd
Panton Hill VIC 3759
Australia
Cost:
$160 ($36 per hour)
Contact:
Kelly Meredith
0418 534511

Presenter: Kelly Meredith from Under The Pickle Tree. Learn the art of rolling rice paper to make both fresh and fried Vietnamese rolls. Make a marinade to create lemongrass chicken. Understand the role of braising in Vietnamese cuisine and braise tofu in a Vietnamese master stock. Learn how to make a nuoc cham dipping sauce and to cook over charcoal.

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