Pinot + pasta I like too much
When:
February 14, 2021 @ 11:00 – 15:00
2021-02-14T11:00:00+11:00
2021-02-14T15:00:00+11:00
Where:
Rob Dolan Wines
21-23 Delaneys Rd
Warrandyte South VIC 3134
Australia
21-23 Delaneys Rd
Warrandyte South VIC 3134
Australia
Cost:
$159 ($40 per hour)
Contact:
Learn to make pasta the Italian way – with a rolling pin in one hand and a wine in the other! This will be a hands-on cooking experience hosted by chef Tyson Bertoncello (of 2-hat restaurant O.MY) and will include fettuccine, ravioli and tortellini as well as a pasta sauce making deomonstration. There will also be wine tasting. At the end, there will be a sit-down lunch.