Summer preserving basics
When:
February 17, 2016 @ 10:00 – 13:00
2016-02-17T10:00:00+11:00
2016-02-17T13:00:00+11:00
Where:
Precise address to be given upon booking
Donvale VIC 3111
Australia
Donvale VIC 3111
Australia
Cost:
$50
Contact:
Summer brings with it the bounty of delicious fruits and veggies. Learn different preserving techniques so that you can safely enjoy the flavours of summer long after your summer glow has faded! You will make a fruit jam, bottled fruits, pickled vegetables and a chutney or sauce.
What you get: all recipes, a ‘preserving basics’ booklet, jars of the 4 preserves that you make, tastings and morning tea.
What you need to bring: an apron, a chopping board, small knife and a sturdy bag to take home hot jars.