Preserving the season’s harvest

 
When:
December 14, 2019 @ 10:00 – 14:00
2019-12-14T10:00:00+11:00
2019-12-14T14:00:00+11:00
Where:
CERES
Stewart St & Roberts St
Brunswick East VIC 3057
Australia
Cost:
$100
Contact:
CERES
9389 0100

What you will learn:

  • How to preserve surplus foods.
  • How to make jams.
  • Improve your culinary skillset.

Presenter: Laura Issell. Learn how to make jams, pastes, pickles and the art of basic canning so that you can preserve your home harvest or extend your seasonal produce year round.

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