Making jams, preserving fruit, chutneys and pickles workshop

You will make jams, pickles, sauces and bottle the best of locally produced organic fruit. You will learn how to sterilise bottles to keep your preserves safe and understand why these techniques work. You will also gain an understanding of how different preserving methods can make a significant difference to the flavour and quality of the food. You will take home a jar of each preserve made.