Punjabi vegetarian food (N.W. India) with Taariq Hassan

 
When:
October 19, 2019 @ 10:00 – 12:00
2019-10-19T10:00:00+11:00
2019-10-19T12:00:00+11:00
Where:
Living And Learning @ Ajani
2/284 Thompsons Rd
Templestowe Lower VIC 3107
Australia
Cost:
$40
Contact:
Living And Learning @ Ajani
9850 3687

Learn how to make chappatti (wholemeal Indian Flat bread), daal tadka (spiced lentil stew), raita (natural yoghurt with chopped salad vegetables and seasoning) and seviyan (a milk-based dessert using short cut vermicelli). Printed recipes will be provided with suggested shops from which to obtain the ingredients.

Book by phone (9850 3687) or email (office@livelearnajani.org.au).

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