Raw food fundamentals

 
When:
September 11, 2021 @ 10:00 – 15:00
2021-09-11T10:00:00+10:00
2021-09-11T15:00:00+10:00
Where:
CERES
Stewart St & Roberts St
Brunswick East VIC 3057
Australia
Cost:
$110 ($22 per hour)
Contact:
CERES
9389 0100

What you will learn:

  • How to work with seasonal ingredients and improve your culinary skills.
  • About raw food fundamentals.
  • About the dehydration process.

Presenter: Emma. In the workshop, you will: make savoury dishes; make sweet treats; eat a raw food lunch; and take home some sweet treats, recipes and notes.

 Leave a Reply

(required)

(required)