Raw food fundamentals

 
When:
November 6, 2022 @ 10:00 – 15:00
2022-11-06T10:00:00+11:00
2022-11-06T15:00:00+11:00
Where:
CERES
Stewart St & Roberts St
Brunswick East VIC 3057
Australia
Cost:
$115 ($23 per hour)
Contact:
CERES
9389 0100

Presenter: Daniele Carcangiu. In the workshop, you will: make savoury dishes; make sweet treats; eat a raw food lunch; and take home some sweet treats, recipes and notes. You will learn about raw food fundamentals and the dehydration process.