61 North St
Richmond VIC 3121
Celebrate all things grain as you go behind the scenes of Phillippa’s Bakery, Mountain Goat Brewery and Brogan’s Way Distillery to see how grain is used to create three distinct products. Learn the processes of fermenting wheat for a sourdough culture, brewing malt for beer, distilling grain spirit to make gin, and how to add botanicals to all the products to create subtle nuances of flavour. Tastings too!
This is a Melbourne Food and Wine Festival event.