No need to book – just turn up.
Robin and Paul grow edible plants organised on permaculture principles in both their front and back gardens. The front garden is primarily citrus trees, together with blueberries, redcurrants, blackcurrants and babaco. The rear garden has 6 wicking beds and fruit trees, herbs and in-ground beds. An enclosed orchard for stone and pome fruits also contains the chooks. A large mud brick potting shed and 3 cubic metres of compost bays round off the garden.