Rosa’s Saturday traditional Italian cooking class

 
When:
November 26, 2022 @ 14:00 – 18:00
2022-11-26T14:00:00+11:00
2022-11-26T18:00:00+11:00
Where:
Private address
Bundoora VIC 3083
Australia
Cost:
$155 ($39 per hour)
Contact:
Anna Rosa Pascuzzo
0437 975793

Book by email (rosascookingclass@gmail.com).

2022
10th December: Homemade fettucine with involtini and napoli sauce; Arancini; and Peaches with cream.
26th November: Bolognese lasagne; Ciambelle (Italian donuts); and Cannoli with Italian cream.
12th November: Ricotta gnocchi with creamy mushroom sauce; Cartocci with Italian cream; and Crostoli.
29th October: Ravioli Di Ricotta w Ragu Sauce; Arancini; and Jam Biscuits.
1st October: Gnocchi Di Ricotta w Creamy Mushroom Sauce; Arancini; and Cartocci w Italian Cream – Italian Donuts.
24th September: Pappardelle w Ragu Sauce; Nonna Concetta Amaretti Biscuits; and Cannoli w Italian Cream.
10th September: Homemade Fettuccine w Meatballs; Cannelloni Pasta w Ricotta; and Ciambelle (Italian Custard Filled Donuts).
3rd September: Potato Gnocchi w/ Cream & Mushroom Sauce; Cartocci w Italian Cream- Italian Donuts; and Ciambelle- Italian Donuts.
20th August: Homemade Penne w Involitini & Napoli Sauce; Tiramisu w Homemade Lady Finger Biscuits; and Cannoli w Italian Cream.
6th August: Cavatelli w Napoli-Meatball Sauce; Cornetti w Italian Cream; and Arancini.
23rd July: Arancini; Ravioli Di Ricotta w Ragu; and Jam Biscuits.
9th July: Gnocchi Di Ricotta w Creamy Mushroom Sauce; Arancini; and Cartocci w Italian Cream – Italian Donuts.
2nd April: Arancini; Gnocchi w Mushroom Sauce; and Cartocci with Italian Cream (Italian Cone Shaped Donuts)
19th March: Homemade Penne Pasta w Meatballs w Napoli Sauce; Arancini; and Pistachio Amaretti Biscuits.
5th March: Ravioli with Ricotta & Spinach Garlic Chilli & Basil Sauce; Eggplant Croquettes; and Cannoli with Italian Cream.
19th February: Pappardelle with Fresh Broccoli w Garlic & Oil; Potato Croquettes; and Tiramisu w Homemade Savoriardi Biscuits.
5th February: Fusilli with Involtini; Angel Biscuits- Almond Bread; and Cornetti with Italian Cream.

2021
11th December: Penne w/ Meatball and Napoli Sauce; Arancini; and Eggplant Slice.
27th November: Arancini; Gnocchi Di Ricotta w/ Mushrom Sauce; and Cartocci w/ Italian Pasticcera Cream.
13th November: Fettucini w/ Chicken & Mushroom Sauce; Crostoli; and Ciambelle.
30th October: Fusilli w/ Involtini; Homemade Tiramisu; and Cantucci Almond Biscuits.
4th September: Potato Gnocchi w/ Cream & Mushroom Sauce; Potato Croquettes; and Sweet Ravioli w/ Chestnut Pure.
28th August: Traditional Arancini; Ravioli Di Ricotta w/ Ragu; and Nonna Concetta Armaretti.
21st August: Penne w/ Meatball and Napoli Sauce; Arancini; and Eggplant Slice.
14th August: Arancini; Gnocchi Di Ricotta w/ Mushrom Sauce; and Cartocci w/ Italian Pasticcera Cream.
7th August: Fettucini w/ Chicken & Mushroom Sauce; Crostoli; and Ciambelle.
31st July: Fusilli w/ Involtini; Homemade Tiramisu; and Cntucci Almond Biscuits.
24th July: Arancini; Homemade Penne w/ Meatballs; and Ciambelle (Italain Donuts).
17th July: Gnocchi Di Ricotta w/ Three Cheese Sauce; Ciambelle; and Cannoli Di Ricotta.
10th July: Home Made Bread; Spinach Gnocchi w/ Burnt Butter Sauce; and Cartocci w/ Italian Cream (Italian Cone Shaped Donuts).
3rd July: Arancini; Cavatelli w/ Meatballs; and Nonna Concetta Amaretti .
26th June: Gnocchi Di Ricotta w/ Mushroom Sauce; Crostoli; and Ciambelle (Italian Donuts).
19th June: Arancini; Crostoli; and Potato Gnocchi w/ Pumpkin Gorgonzola & Sage Sauce .
12th June: Gnocci w. Ricotta w/ Three Cheese Sauce; Cannoli Di Ricotta; and Ciambelle.
5th June: Home Made Bread; Spinach Gnocchi w/ Burnt Butter Sauce; and Cannoli w/ Italian Cream.
29th May: Traditional Arancini; Nonna Concetta Armaretti; and Cavatelli w/ Meatballs.
22nd May: Ricotta Gnocchi w/ Mushroom Sauce; Crostoli; and Ciambelle (Italian Donuts).
15th May: Tortellini w/ Chicken Brodo; Ciambelle; and Angel Biscuits.
8th May: Arancini; Gnocchi w/ Fresh Pesto; and Crostoli.
1st May: Home Made Focaccia; Cavatelli Pasta w/ Mushroom Sauce; and Nonna Concetta Amaretti Biscuits.