Rosa’s Sunday traditional Italian cooking class

 
When:
October 9, 2022 @ 10:30 – 15:00
2022-10-09T10:30:00+11:00
2022-10-09T15:00:00+11:00
Where:
Private address
Bundoora VIC 3083
Australia
Cost:
$155 ($39 per hour)
Contact:
Anna Rosa Pascuzzo
0437 975793

Book by email (rosascookingclass@gmail.com).

2022
11th December: Spinach gnocchi with napoli sauce; Tiramisu with homemade lady biscuits; and Crostoli.
13th November: Homemade lasagne bolognese; Ciambelle (Italian donuts); and Jam biscuits.
16th October: Arancini; Cartocci; and Gnocchi di ricotta with creamy mushroom sauce.
9th October: Homemade Bolognese Lasagna; Arancini; and Jam Biscuits.
2nd October: Fettucine w chicken & Mushroom Sauce; Cartocci Donuts; and Nonna Concetta Amaretti Biscuits.
25th September: Ricotta Gnocchi w Mushroom Sauce; Arancini; and Ciambelle (Italian Donuts w Italian Cream.
11th September: Potato Gnocchi w Napoli Sauce & Meatballs; Arancini; and Crostoli Biscuits.
28th August: Homemade Pizza; and Fresh Pasta w Bolognese & Basil Pesto Sauce.
21st August: Spinach Gnocchi w Spinach & Basil Sauce; Vegetarian Arancini; and Crostoli.
7th August: Homemade Fettuccine w Involtini; Arancini; and Peach Cream.
24th July: Potato Gnocchi w Napoli Sauce; Cannoli w Ricotta; and Tiramisu w Homemade Lady Finger Biscuits.
10th July: Homemade Lasagna w Bolognese Sauce; Cannoli w Italian Cream; and Cantocci- Italian Donuts.
26th June: Potato Gnocchi with Bolognese Sauce; Cannoli with Ricotta; and Angel Biscuits.
12th June: Osso Bucco with Polenta; ?Arancini; and Ciambelle.
29th May: Papadelle with Fresh Broccoli & Garlic; Tiramisu with Homemade Savoiardi; and Potato Croquette.
15th May: Tortellini with Chicken Brodo; Nonna Concetta Amaretti; and Cantucci.
1st May: Ravioli with Ricotta – Spinach, garlic & Chilly; Eggplant Croquetsl and Cannoli with Italian Cream.
3rd April: Potato/ Pumpkin Gnocchi with Gorgonzola & Sage Sauce; Vegetarian Arancini; and Cannoli with Ricotta.
20th March: Fettucini with Lamb Shanks; Arancini; and Peach with Cream.
6th March: Fettuccine with Chicken & Mushroom Sauce; Crostoil; and Angel Biscuits/ Almond Bread.
20th February: Cavettelli with Meatballs & Navoil Sauce; Corentti with Italian Cream; and Cantucci Biscuits.
6th February: Ravioli Di Ricotta with Ragu Sauce; Arancini; and Jam Biscuits.

2021
28th November: Parppardelle w/ Ragu Sauce; Arancini; and Crostoil.
14th November: Cavatelli w/ Meatball Sauce; Cornetti w/ Pasticcera Italian Cream; and Angel Biscuits.
31st October: Arancini; Gnocchi w/ Potatoes & Mushroom Sauce; and Canrocci w/ Italian Cream.
5th September: Fettucini w/ Invoiltini; Stuffed Eggpplants; Ciambelle (Italian Donuts).
29th August: Tortellini w/ Napoli Sauce; Eggplant Slice; and Cartocci w/ Italian Cream.
22nd August: Parppardelle w/ Ragu Sauce; Arancini; and Crostoil.
15th August: Cavatelli w/ Meatball Sauce; Cornetti w/ Pasticcera Italian Cream; and
Angel Biscuits.
8th August: Arancini; Gnocchi w/ Potatoes & Mushroom Sauce; and Canrocci w/ Italian Cream.
1st August: Arancini; Ravioli Di Ricotta; and Jam Biscuits.
25th July: Parppardelle w/ Ragu Sauce; Arancini; and Crostoil.
18th July: Tortellini w/ Napoli Sauce; Eggplant Slice; and Cartocci w/ Italian Cream.
11th July: Arancini; Potato & Pumpkin Gnocchi w/ Gorgonzola & Sage Sauce; and Crostoil .
4th July: Tortellini w/ Chicken Broth; Ciambelle (Italian Donuts); and Angel Biscuits.
27th June: Arancini; Ravioli Di Ricotta w/ Burnt Butter and Sage Sauce; and Canrocci w/ Italian Cream.
20th June: Fettuccine w Chicken & Mushroom Sauce; Arancini; and Cartocci w/ Cream.
13th June: Homemade Bolognese Lasagna; Potato Croquettes; and Cornetti w/ Italian Cream.
6th June: Tortellini w/ Chicken Broth; Ciambelle (Italian Donuts); and Angel Biscuits.
30th May: Arancini; Fettuccini w/ Ragu; and Cantocci w/ Italian Cream.
23rd May: Gnocchi with Mushroom Sauce; Crostoli; and Nonna Concetta Amaretti.
16th May: Fettuccine w/ Aubergine Arrabbiata Sauce (hot sauce); Ossobuco w/ Polenta; and Ciambelle.
2nd May: Homemade Meatballs w/ Napoli Sauce; Cavatelli w/ Mushroom Sauce; and Crostoli.