Rosa’s Friday traditional Italian cooking class

 
When:
June 11, 2021 @ 18:00 – 22:00
2021-06-11T18:00:00+10:00
2021-06-11T22:00:00+10:00
Where:
Private address
Bundoora VIC 3083
Australia
Cost:
$155 ($39 per hour)
Contact:
Anna Rosa Pascuzzo
0437 975793

Book by email (rosascookingclass@gmail.com).

16th July: Fettuccine w/ Involtini; Angel Biscuits; and Jam and Nutella Biscuits .
9th July: Potato Gnocchi w/ Chicken & Mushroom Sauce; Crostoli; and Pistachio Amaretti.
2nd July: Ricotta Gnocchi w/ Mushroom Sauce; Tiramisu w/ Homemade Savoiardi Biscuits; and Cantucci.
25th June: Pappardelle w/ Ragu Sauce; Arancini; and Cannoli w/ Italian Cream.
18th June: Stuffed Calamari; Tomato Pappardelle w/ Homemade Pesto and Goats Cheese; and Cannoli w/ Ricotta.
11th June: Ravioli Di Ricotta w/ Burnt Butter and Sage Sauce; Nonna Concetta Armaretti; and Cannoli w/ Italian Cream.
4th June: Ravioli Di Ricotta w/ Porcini Mushroom Sauce; Eggplant Croquettes; and Crostata di Ricotta w. Chocolate (Italian Tart).
28th May: Home Made Farfale Pasta w/ Pork Fennel Sausage; Cantucci; and Crostoli.
21st May: Pappardelle w/ Homemade Pesto; Arancini; and Cannoli Di Ricotta.
14th May: Fettuccine w/ Chicken & Mushroom Sauce; Cartocci w/ Italian Cream (Italian Cone Shaped Donuts); and Arancini.
7th May: Fettuccine w/ Involtini; Angel Biscuits (Almond Bread); and Jam and Nutella Biscuits.
30th April: Potato Gnocchi w. Chicken and Mushroom Sauce; Pistachio Amaretti; and Crostoli.

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