Rosa’s Friday traditional Italian cooking class

 
When:
June 24, 2022 @ 18:00 – 22:00
2022-06-24T18:00:00+10:00
2022-06-24T22:00:00+10:00
Where:
Private address
Bundoora VIC 3083
Australia
Cost:
$155 ($39 per hour)
Contact:
Anna Rosa Pascuzzo
0437 975793

Book by email (rosascookingclass@gmail.com).

2022
24th June:Ravioli Di Ricotta with Ragu; Arancini; and Cantucci.
10th June: Fettuccine with Involtini; Potato Croquettes; and Angel Biscuits.
27th May: Cavatelli with Meatballs; Arancini; and Peach with Italian Cream.
13th May: Pappardelle with Ragu Sauce; Eggplant Slice; and Ciambelle.
29th April: Gnocchi with Ricotta Mushroom Sauce; Arancini; and Jam & Nutella Biscuits
1st April: Beetroot Pappardelle with Pesto & Goats Cheese; Cantocci Biscuits; and Nonna Concetta Amaretti.
18th March: Gnocchi with Ricotta Mushroom Sauce; Arancini; and Jam Biscuits.
4th March: Cavatelli with Meatballs; Eggplant Slice; and Cornetti with Italian Cream.
18th February: Tortollini with Napoli Sauce; Arancini; and Ciambelle.
4th February: Pappardelle with Ragu Sauce; Arancini; and Crostata di Ricotta with Chocolate.

2021
10th December: Homemade Bread; Fusilli w/ Mushroom Ragu; and Cartocci w/ Italian Cream.
26th November: Pappardelle w/ Ragu Sauce; Arancini; and Crostata di Ricotta w/ Chocolate.
12th November: Ravioli Di Ricotta w/ Burnt Butter & Sage Sauce; Arancini; and Crostoli.
29th October: Gnoochi w/ Mushroom Sauce; Angel Biscuits; and Cannoli w/ Pasticceria Cream.
3rd September: Ricotta Gnocchi w/ Mushroom Sauce; Tiramisu w/ Homemade Savoiardi Biscuits; and Ciambelle- Italian Donuts.
27th August: Homemade Bread; Fusilli w/ Mushroom Ragu; and Cartocci w/ Italian Cream.
20th August: Pappardelle w/ Ragu Sauce; Arancini; and Crostata di Ricotta w/ Chocolate.
6 August: Ravioli Di Ricotta w/ Burnt Butter & Sage Sauce; Arancini; and Crostoli.
30th July: Gnoochi w/ Mushroom Sauce; Angel Biscuits; and Cannoli w/ Pasticceria Cream
23rd July: Pappardelle w/ Ragu Sauce; Arancini; and Crostata di Ricotta w/ Chocolate.
16th July: Fettuccine w/ Involtini; Angel Biscuits; and Jam and Nutella Biscuits.
9th July: Potato Gnocchi w/ Chicken & Mushroom Sauce; Crostoli; and Pistachio Amaretti.
2nd July: Ricotta Gnocchi w/ Mushroom Sauce; Tiramisu w/ Homemade Savoiardi Biscuits; and Cantucci.
25th June: Pappardelle w/ Ragu Sauce; Arancini; and Cannoli w/ Italian Cream.
18th June: Stuffed Calamari; Tomato Pappardelle w/ Homemade Pesto and Goats Cheese; and Cannoli w/ Ricotta.
11th June: Ravioli Di Ricotta w/ Burnt Butter and Sage Sauce; Nonna Concetta Armaretti; and Cannoli w/ Italian Cream.
4th June: Ravioli Di Ricotta w/ Porcini Mushroom Sauce; Eggplant Croquettes; and Crostata di Ricotta w. Chocolate (Italian Tart).
28th May: Home Made Farfale Pasta w/ Pork Fennel Sausage; Cantucci; and Crostoli.
21st May: Pappardelle w/ Homemade Pesto; Arancini; and Cannoli Di Ricotta.
14th May: Fettuccine w/ Chicken & Mushroom Sauce; Cartocci w/ Italian Cream (Italian Cone Shaped Donuts); and Arancini.
7th May: Fettuccine w/ Involtini; Angel Biscuits (Almond Bread); and Jam and Nutella Biscuits.
30th April: Potato Gnocchi w. Chicken and Mushroom Sauce; Pistachio Amaretti; and Crostoli.