The basics of fermenting and gut health

 
When:
March 21, 2021 @ 14:00 – 17:00
2021-03-21T14:00:00+11:00
2021-03-21T17:00:00+11:00
Where:
Hawthorn Community House
32 Henry St
Hawthorn VIC 3122
Australia
Cost:
$55 ($18 per hour)
Contact:
Hawthorn Community House
9819 2629

You will journey through the different kinds of fermented food, benefits and uses. There will be lots of knowledge sharing and discussion about gut health, the principles of fermenting vegetables, making sauerkraut, kombucha and more.