Sauerkraut and other fermented veggies

 
When:
February 29, 2020 @ 12:30 – 14:00
2020-02-29T12:30:00+11:00
2020-02-29T14:00:00+11:00
Where:
Surrey Hills Neighbourhood Centre
157 Union Rd
Surrey Hills VIC 3127
Australia
Cost:
$50 ($17 per hour)
Contact:
Surrey Hills Neighbourhood Centre
9890 2467

Sauerkraut is probably the most well-known lactose-fermented vegetable but did you know that most veggies can be fermented? Monique Miller will show you how to make sauerkraut, pickles and fermented salsa.

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