Seasonal ferments: kimchi + kombucha

 
When:
May 11, 2019 @ 09:00 – 11:30
2019-05-11T09:00:00+10:00
2019-05-11T11:30:00+10:00
Where:
Bee Sustainable
500 Lygon St
Brunswick East VIC 3057
Australia
Cost:
$85
Contact:
Bee Sustainable
9939 7301

What you will learn:

  • How to cultivate, feed and keep your ferments for long and short term use.
  • How to assess pH, sugar and alcohol levels.
  • Relevant food safety and sanitisation for fermenting.

What you will get:

  • Comprehensive workshop notes and references/further reading.
  • Your own vegetables ferments to take home.
  • A sampling of fermented food.

Lacto-fermentation is a healthful, safe, low energy method of food preservation. Molly Bryson will show you how to make kimchi and kombucha.

Participants will be limited to 8 to maintain an informal interactive format.

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