Shio koji making and cooking

 
When:
April 7, 2019 @ 11:00 – 13:30
2019-04-07T11:00:00+10:00
2019-04-07T13:30:00+10:00
Where:
Private address (address provided on booking)
Preston VIC
Australia
Cost:
$95
Contact:
Yoko Nakazawa

Shio koji is a Japanese fermented seasoning made with rice koji (cooked rice that has been inoculated with the fungus Aspergillus oryzae).

Book by email ([email protected]).

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