347 Brunswick St
Fitzroy VIC 3065
Concetta Pluchinotta-Varone and her Mother Pina Pluchinotta will guide you step-by-step from making crispy, golden cannoli pastry shells from scratch to making a traditional ricotta filling plus a creamy custard filling. You will then learn how to decorate your cannoli in the classic Sicilian way with crushed pistachios, chocolate shavings and maraschino cherries. At the end, you will eat your creations with your new found foodie friends!