Sourdough bread making workshop

May 30, 2020 @ 10:00 – 13:00
Living & Learning Nillumbik
18 Bishops Rd
Panton Hill VIC 3759
$75 ($25 per hour)
Living & Learning Nillumbik
9433 3744

Tutor Jenna Farrington-Sear. This workshop will cover basic theory as well as the tactile pleasure of all the steps of making bread from milled flour. Suitable for both novices and those who want to expand their bread making repertoire.

Topics to be covered:

  • The essential ingredients and tools of the trade.
  • The principal steps of bread making.
  • Baker’s percentage and hydration.
  • Mixing, kneading and folding dough.
  • Shaping loaves, scoring and baking.
  • Maintaining a starter.

You will take home:

  • A piece of dough which can be baked at home.
  • A sourdough starter.

Please bring your own apron, cutting mat, tea towel and storage container/s for any leftovers. Recipes, tips, hints and food leftovers will be taken home by participants. Also, bring a medium sized bowl (eg. Pyrex 2L or 3L) and a small container or jar with a lid to store sourdough starter and take home.

  One Response to “Sourdough bread making workshop”

  1. Looking forward to this workshop – I’m not happy with the amount of rise I’m able to achieve. I hope the workshop helps me with this, as well as other things.


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