Sourdough bread making workshop

Tutor – Kylie Moppert.

Suitable for novices and those who want to expand their bread making repertoire. Making bread is as much about the pleasure of the experience as the delight of eating the product.

Learn the theory of:

• the essential ingredients
• the principle steps of bread making
• the “bakers’ percentage”
• how to modify instant yeast recipes for sourdough culture

Hands on:

• expand starter (the live sourdough culture)
• mix, knead and fold dough
• shape loaves
• slash and bake

Take home:

• starter
• a dough to bake
• the loaves you have baked