Sourdough bread workshop

June 12, 2021 @ 09:00 – 11:30
Bee Sustainable
500 Lygon St
Brunswick East VIC 3057
$165 ($66 per hour)
Bee Sustainable
9939 7301

What you will learn:

  • Ways to create and look after your own Sourdough starter culture, flour to use for the best nutrition and results.
  • Ways to knead sticky high hydration dough for a more authentic sourdough loaf, equipment needed to produce a great looking and tasting sourdough tin loaf at home.
  • Ways to bake sourdough bread using a bread tin in a home oven, bread dough looks and feels like at its various stages of preparation and development.

What you will get:

  • Comprehensive workshop notes.
  • Sourdough starter culture.
  • A discount on a professional quality bread tin.

Join Rick Lavender of The Life We Want as he demonstrates this age old process and introduces you to the equipment and skills required to get started baking at home.

Participants will be limited to 8 to maintain an informal interactive format.

  One Response to “Sourdough bread workshop”

  1. I’m interested in learning more about sourdough bread making. I have done it for the last 7 months but don’t get a sufficient rise in my loaves and need a hands-on demonstration from beginning to end.

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