Sourdough for beginners

 
When:
August 28, 2021 @ 10:00 – 13:00
2021-08-28T10:00:00+10:00
2021-08-28T13:00:00+10:00
Where:
Whittlesea Community House
92A Church St
Whittlesea VIC 3757
Australia
Cost:
$95 ($32 per hour)
Contact:
The Fermented Mumma
0458 536 143

This workshop will cover ingredient selection, starter care, and the processes of sourdough fermentation and baking, with plenty of guidance and time for questions.

You will take your fermenting dough home to bake in the morning.

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