Buns and beer – cooking workshop at Molly Rose

 
When:
February 21, 2024 @ 18:00 – 20:30
2024-02-21T18:00:00+11:00
2024-02-21T20:30:00+11:00
Where:
Molly Rose Brewery
279/285 Wellington St
Collingwood VIC 3066
Australia
Cost:
$168 ($67 per hour)
Contact:
Cristina Chang

Learn how to make a Taiwanese pepper bun. With a Molly Rose drink in hand, learn how to laminate a flaky Chinese-style dough, mix a pork filling, and fold and cook the buns.

Presenter: Cristina Chang.