Vegan Italian experience – pasta and dessert class

 
When:
May 9, 2021 @ 16:00 – 18:30
2021-05-09T16:00:00+10:00
2021-05-09T18:30:00+10:00
Where:
The Fitz Cafe & Rooftop
347 Brunswick St
Fitzroy VIC 3065
Australia
Cost:
$69 ($28 per hour)
Contact:
@drool.aus

Nadia will teach you how to make fettuccine from scratch and how to replace the usual eggs, butter and cheese with turmeric, vegan butter and vegan cheese. Nadia will then teach you how to make tiramisu using vegan creme fraiche. You will then eat all the dishes.

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