Veggies in desserts with Mettle + Grace

 
When:
November 16, 2019 @ 10:00 – 15:00
2019-11-16T10:00:00+11:00
2019-11-16T15:00:00+11:00
Where:
CERES
Stewart St & Roberts St
Brunswick East VIC 3057
Australia
Cost:
$100
Contact:
CERES
9389 0100

What you will learn:

  • Foods which make your brain brighter.
  • How to incorporate brain powering foods easily into your daily diet.
  • Foods that can build and protect your gut microbiome and clear brain fog.

Presenter: Melanie Leeson, from Mettle + Grace. Learn how to create healthier versions of your old favourites. The desserts are dairy-free and gluten-free using a variety of ingredients: nuts, seeds, vegetables, whole grains, fats, spices, legumes and unrefined sugars. The menu includes: chocolate kidney bean slice; spiced pumpkin donuts; rich chocolate beetroot truffles; lime + spinach cake; strawberry + cauliflower cheesecake; and sweet veggie mousse.

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