Victorian cider & pork festival

 
When:
January 23, 2017 @ 11:00 – January 24, 2017 @ 19:00
2017-01-23T11:00:00+11:00
2017-01-24T19:00:00+11:00
Where:
Rochford Wines
878-880 Maroondah Hwy
Coldstream VIC 3770
Australia
Cost:
$40 (includes 1 schooner of cider or beer)
Contact:
Festival organisers

Set amongst the trees at the Rochford Wines estate, this two-day festival showcases the best ciders from Victoria and around the country and the tastiest pork dishes from Melbourne’s leading chefs. Make the most of live entertainment, cider tastings, cider and pork master classes.

At least 15 local, boutique cider producers will be in attendance, including: St Ronan’s Cider, Napoleone Cider, Punt Road Cider, Batlow Cider Co, Square Keg Cider, Hills Cider, Custard & Co, Daylesford Cider Co, Flying Brick, Sidekick Cider, and Young Henrys. The beer producers will include: Stone & Wood , Colonial Brewing Co, Hargreaves Hill Brewing and Punt Road Brewing Co.

Masterclasses held over both days of the festival will enable visitors to make the most of the cider tastings and learn about varying ranges of ciders. Event-goers will have to opportunity to attend a Q&A session with leading cider makers and witness a range of cooking demos by leading Melbourne chefs, including: Jess Pryles, Ben O’Donghue and Robert Murphy.