Waste minimisation cooking

This workshop will be a part demonstration / part hands-on workshop sharing ideas about waste minimisation, with recipes using random veggies, cheese, bread, pasta and milk. The focus will be on ideas and recipes about how to use up vegetables, herbs, random bits of cheese, tail-end bags of pasta, stale bread and close-to-date milk for some seasonal dishes. Following this, participants can sample the food prepared.

Presenter: Melanie Ryan.