Water kefir, kombucha and the art of flavour and fizz
When:
November 4, 2022 @ 18:30 – 20:30
2022-11-04T18:30:00+11:00
2022-11-04T20:30:00+11:00
Where:
The Fermentary
394 Queens Parade
Fitzroy North VIC 3068
Australia
394 Queens Parade
Fitzroy North VIC 3068
Australia
Cost:
$135 ($68 per hour)
Contact:
The Fermentary
Learn about water kefir/tibicos, kombucha and it’s cousin jun. Take home a bottle of each flavoured and ready to fizz at home, a SCOBY of your choice and a jar to ferment it in.