Yoko Nakazawa – Zen cooking
77 St Georges Rd
Preston VIC 3072
Australia
Explore the beauty of traditional Japanese cooking. Yoko Nakazawa, from Cooking with Koji, will show you how she uses the suribachi, an ancient Japanese cooking tool, in her meditative approach that uses all five senses and has an emphasis on being in the moment. Learn to make miso soup and seasonal vegetables with sesame miso sauce from scratch. Yoko will also demonstrate nukazuke, a pickling technique that uses rice bran. Vegan and gluten-free.
This event is part of the Darebin Homemade Food & Wine Festival. Click here to view/download the full program.