350g potatoes, peeled and cubed
350g onions, diced
2 leeks, washed and diced
1½ litres good quality chicken or vegetable stock
Salt and pepper to taste
Fry the onions and leeks in a little oil for 2-4 minutes then add the potatoes and fry for 2-3 minutes.
Add the stock and cook until the potatoes soften. Add the peas and bring to the boil quickly. When the peas are just done, remove from heat.
Blend and season to taste.
Can be served with a little cream.