Jul 262010

350g potatoes, peeled and cubed
350g onions, diced
2 leeks, washed and diced
1½ litres good quality chicken or vegetable stock
500g peas
Salt and pepper to taste


Fry the onions and leeks in a little oil for 2-4 minutes then add the potatoes and fry for 2-3 minutes.

Add the stock and cook until the potatoes soften. Add the peas and bring to the boil quickly. When the peas are just done, remove from heat.

Blend and season to taste.

Can be served with a little cream.


Megan Goodman

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