May 172015
 
Ingredients

2 cups cooked rice
¼ onion, sliced
¼ capsicum, sliced
¼ carrot julienne
1 garlic clove
1 tablespoon white vinegar or apple cider vinegar
1 tablespoon soy sauce
½ teaspoon salt, to taste
2 tablespoons oil

Method

Heat oil in a pan.

When it is hot, add the finely chopped garlic. Keep the flame high. Fry for half a minute.

Add the onions. Fry for half a minute.

Add the carrots and fry for a minute.

Add the capsicum and fry for another minute.

Add the soy sauce, vinegar and salt.

Author

Vasundhara Kandpal
Green Karma
Eltham

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