Jul 012010
Serves 4
Ingredients
3 chokos
2 teaspoons of butter
200g bacon sliced
2 cloves of garlic, crushed
100g fresh bread crumbs
300ml cream
200g gruyere cheese, grated
salt and pepper
Method
Peel and stone the choko. Cut them into big cubes and cook them in salted water for 10 minutes. Strain and place in a shallow buttered ovenproof dish, stir in crushed garlic and cream, season with salt & pepper, top with bacon and bread crumbs in a rustic fashion and sprinkle the grated gruyere cheese. Bake for 20 minutes in a medium oven (about 160°C).