Makes approximately 6x600ml jars
Hot spicy Indian spread or use as marinade or sauce for meat, chicken, fish or vegetables. Good mixed in with yoghurt or pureed tomatoes.
Ingredients
90g black mustard seeds
250g fresh ginger
500ml malt vinegar
125g fresh garlic
60g fresh green chillies
2kg ripe tomatoes, chopped
250ml olive oil
30g turmeric
90g cumin
40g chilli powder
250g brown sugar
60g salt
Method
Mince garlic, ginger and green chillies with 50ml vinegar in food processor.
Heat oil until medium hot-add mustard seeds, turmeric, cumin and chilli powder. Stir and cook for 3 minutes till fragrant. DO NOT BURN.
Add minced mixture, cook on lower heat for 5 minutes.
Add tomatoes, vinegar and sugar and cook at a simmer for 60-90 minutes until mixture thickens and the oil rises to the surface.
Bottle in sterilised jars and seal.
Author
Vera Herman
Greensborough