A new gardening group in Watsonia
The Watsonia Home Gardening Group will meet monthly at Watsonia Neighbourhood House on the first Saturday of each month, starting 7th February, to share practical information and to gain hands-on experience on a range of topics relevant to the home gardener. You don’t need to be an experienced gardener. They will have activities that both children and adults can do, whilst they discuss how to help their gardens grow easily and cheaply.
More food swap news
I’ve just found out that the Rivers Community Produce Exchange at Yarrambat is no longer happening (not enough local interest). But it may well be that a new food swap is starting at St Andrews: as discussed under new events, there will be a pilot swap at St Andrews Community Centre on Saturday, 5th December, 11am-1pm.
The food swaps: when and where are they page provide a list of the currently active food swaps.
Nillumbik wineries in the news
Almonds, cherries and more stonefruit
Following last week’s words about citrus, I thought I would say something this week about the taxonomy of stonefruit:
- Stonefruit refers to the fruit of the prunus genus.
- Unlike citrus, stonefruit species are normal species and don’t naturally hybridise much.
- 7 prunus are commonly eaten: almond, apricot, cherry (2 species), peach and plum (2 species).
- Whilst Sweet Cherries are eaten raw, it is usually a different species – Sour Cherries – that are used in cooking.
- Surprisingly, the European and Japanese plums are different species (with the former being a polyploid and the latter a diploid).
- Nectarines are ‘just’ varieties of peach, where the skin is smooth.
- A plumcot is a plum crossed with an apricot. Pluots are 25% apricot and 75% plum. Apriums are 75% apricot and 25% plum.
But the really interesting species is the almond. The wild almond is both bitter and poisonous (it contains cyanide). So, how come prehistoric humans decided to domesticate it? How did they know that if they spent years breeding the cyanide out of it then it would taste yummy? How many people died before the modern day almond came into being? Was there a series of Cleopatra equivalents who tested poisonous almonds on slaves and some survived and reported back that almonds were potentially edible if only the bitterness were removed?
Melbourne good food month (November)
I haven’t been covering this on the grounds that it is not local, but this interactive graphic is, in some ways, quite cool.
New events
Cooking from root to tip – waste free cooking
What: With Emma Dean, cook, forager and winner of 2013 Masterchef winner. Emma’s passion for food began in the paddocks and kitchen of her regional Victoria childhood home. Her parents instilled a love of growing and cooking farm-fresh produce in Emma and from her youngest years she was taught to knead bread, grow veggies, and collect freshly-laid eggs. Emma will share her love and expertise of food with the audience and see firsthand how to get the most out using whole ingredients.
When: Wednesday, 11th November, 7-9pm.
Where: Box Hill.
Cost: free.
Bookings: eventbrite website.
Further information: LFC calendar entry.
Permablitz 176
What: The Murray Family are excited to be hosting a day of building, planting and learning on their Lower Plenty property. Come and learn about water catchment and management, as well as planting out a food forest, constructing a pond, cultivating water ecosystems, improving soil and construction of raised kitchen garden beds. They will be hosting workshops from some expert Permies, providing delicious morning tea, lunch and afternoon tea and providing activities for kids, so bring them along!
When: Saturday, 14th November, 9.30am-4.30pm.
Where: Lower Plenty.
Cost: free.
Bookings: Permablitz website.
Further information: LFC calendar entry.
Guided tour – Mim and Paul’s garden
What: see how Mim and Paul have created an attractive, functional garden which caters for many aspects of their lives: their growing family, entertaining and their passion for producing as much food as possible as sustainably as possible. By bookings only.
When: Saturday, 21st November, 10.30-11.30am, 1-2pm and 3-4pm.
Where: Heidelberg.
Cost: $15.
Further information: LFC calendar entry.
Discover heritage fruit & the heritage fruit society
What: John Pinniger of the Heritage Fruits Society has been promoting heritage fruits for over 20 years. He runs regular grafting and apple tasting events and works in the heritage apple block in Petty’s Orchard. Come and hear John talk about the importance of heritage varieties.
When: Tuesday, 24th November, 10-11am.
Where: Watsonia Library.
Cost: free.
Further information: LFC calendar entry.
Turning a small space into a large harvest
What: With Indira Naidoo, broadcaster, author, chef and urban gardener. Indira has transformed her tiny thirteenth-floor balcony into a bountiful kitchen garden. Her garden demonstrates that growing produce has nothing to do with space; rather, it is about sunlight. Her 20 square metre garden produces over 70 kilograms of ever-changing selections of fresh fruit, herbs and vegetables every year. Join Indira as she inspires you to become a ‘seasonal performer’ with the guiding principles of how to set up your own small-space edible garden.
When: Wednesday, 25th November, 7-9pm.
Where: Manningham.
Cost: free.
Bookings: eventbrite website.
Further information: LFC calendar entry.
St Andrews Food Swap
What: This is a once-off food swap with a view to making it a regular event in 2016. It will take place at the same time and in the same place as the St Andrews Makers Market.
When: Saturday, 5th December, 11am-1pm.
Where: St Andrews.
Cost: free.
Enquiries: Carla Perry by email.
Further information: LFC calendar entry.
Delicious Suburbia Open Studio
What: Local artist Felicity Gordon, will open her Watsonia studio for an afternoon art workshop. It is an open garden with a difference – visitors will create their own drawings and ink washes inspired by the permaculture veggie garden. No art experience is necessary as this will be a fun opportunity for adults to try a different medium while enjoying the unique beauty of the plants that sustain us. All art materials will be supplied.
When: Saturday, 5th December, 1-3.30pm.
Where: Watsonia.
Cost: free.
Bookings: Carla Perry by trybooking website.
Enquiries: Caitlin Armstrong by email.
Further information: LFC calendar entry.
Guided tour – Cara’s garden
What: Are you interested in how to have a productive garden in the modern home space – the 450 sq.m block on a new estate, how to grow attractive plants with low water use and how to cope with builder’s rubble and poor draining soils? Cara’s garden is testament to the fact that smaller gardens can be highly productive and attractive while still allowing for family space. By bookings only.
When: Saturday, 12th December, 10.30-11.30am and again at 1.30-2.30pm.
Where: Epping.
Cost: $15.
Further information: LFC calendar entry.
The Melbourne Tomato Festival 2016
What: The Melbourne Tomato Festival 2016 will be a gathering of local farmers selling produce, speakers, agriculturalists, cooking demonstrations, Italian food, artisan producers, special guests, history, workshops, entertainment and passata making, all celebrating ‘National Italian Day’. Passata making is an Italian tradition aimed at preserving tomatoes for their use throughout the year. The Melbourne Tomato Festival is the key event of the ‘Melbournese Movement’ and is committed to this preservation of food, authentic cooking, customs and traditions.
When: Sunday, 2nd February, 10am-4pm.
Where: Edendale, Eltham.
Cost: $25 per adult and $10 per child (6-13).
Bookings: trybooking website.
Further information: The festival website.
Summary of all upcoming events
Over the next week
- Cooking from root to tip – waste free cooking: Wednesday, 11th November, 7-9pm.
- Maintaining beneficial insects in the garden: Thursday, 12th November, 11am-midday.
- Permablitz 176 (Lower Plenty): Saturday, 14th November, 9.30am-4.30pm.
- Veggie swap at Malahang Community Festival: Sunday, 15th November, 10-11am.
- Eltham Wine Show: Sunday, 15th November, 10.30am-12.30pm.
- The art of food forest gardening: Tuesday, 17th November, 11.30am-12.30pm.
Over the next month
- Local Food Connect AGM: Thursday, 19th November, 7-9pm.
- Backyard beekeeping: Saturday, 21st November, 9.30-11.30am.
- Guided tour – Mim and Paul’s garden: Saturday, 21st November, 10.30-11.30am, 1-2pm and 3-4pm.
- Big veggie swap plus green & local auction: Saturday, 21st November, 11am-1pm.
- Minh’s Vietnamese garden: Saturday, 21st November, midday-1pm.
- Antony’s Greek garden: Saturday, 21st November, 1.30-2.30pm.
- George and Marika’s mini market garden: Saturday, 21st November, 3-4pm.
- Harry’s micro orchard garden: Sunday, 22nd November, 10-11am.
- Citrus and apple tree aerial layering and grafting workshop: Sunday, 22nd November, 11.30am-12.30pm.
- Steve and George’s mini suburban farm: Sunday, 22nd November, 1-2pm.
- Fruit tree selection and care: Sunday, 22nd November, 2.30-3.30pm.
- Fotios and Effy’s Mediterranean garden: Sunday, 22nd November, 4-5pm.
- Kim’s recycled renters garden: Monday, 23rd November, 6-7pm.
- Discover heritage fruit & the heritage fruit society: Tuesday, 24th November, 10-11am.
- Angelo’s fertile food forest: Tuesday, 24th November, 6-7pm.
- Wicking bed workshop: Wednesday, 25th November, 6-7pm.
- Turning a small space into a large harvest: Wednesday, 25th November, 7-9pm.
- Herb pots: Thursday, 26th November, 11am-midday.
- Backyard chooks for beginners: Friday, 27th November, 10.30am-12.30pm.
- Robbie’s aquaponics garden: Saturday, 28th November, 10-11am.
- Introduction to aquaponics workshop: Saturday, 28th November, 11.30am-12.30pm.
- Edible and medicinal plant identification and use: Saturday, 28th November, 1-2pm.
- Soil matters: Saturday, 28th November, 2-4.30pm.
- Kat’s small scale urban farm: Saturday, 28th November, 2.30-3.30pm.
- Small space veggie patch design workshop: Saturday, 28th November, 4-5pm.
- Permaculture garden – food forests: Sunday, 29th November, 10-11am.
- Permaculture garden – enhancing biodiversity: Sunday, 29th November, 11.30am-12.30pm.
- Permaculture garden – design: Sunday, 29th November, 1-2pm.
- Sharing homegrown food: Sunday, 29th November, 2.30-4.30pm.
- St Andrews Food Swap: Saturday, 5th December, 11am-1pm.
- Delicious Suburbia Open Studio: Saturday, 5th December, 1-3.30pm.
- Christmas cake decorating: Monday, 7th December, 10.30-12.30pm.
- Making gingerbread houses: Tuesday, 8th December, 1-2.30pm.
- Italian Christmas gnocchi: Friday, 11th December, 10.30-11.30am.
- Guided tour – Cara’s garden: Saturday, 12th December, 10.30-11.30am and again at 1.30-2.30pm.