Guy’s veggie growing tip of the month – sweetcorn
Last year, much of my sweetcorn was starchy and inedible and I have been investigating how to avoid that this year. It appears that what probably happened is that the two varieties that I was growing cross-pollinated and that cross pollination of sweetcorn often results in inedible corns. My guess is that this is something to do with the recessive nature of the different genes which make different types of sweetcorn sweet – the sweetcorn page in Wikipedia discusses some of the issues. Sweetcorn is wind pollinated so the solution is simple: if you are going to grow multiple varieties of sweetcorn, make sure that they are as far apart as possible to reduce the risk of cross pollination.
Some tomato growing tips
From Leaf, Root & Fruit (from their Facebook page)
Here’s a trick to get tomatoes to flower (and therefore fruit) early. Prior to transplanting, you need to let them get a bit root bound. Or you can let them dry out to the point of wilting (then give them a good drink to let them recover). Both of these treatments trick the plant into thinking it is running out of time to reproduce. This will initiate flowering. Once transplanted, the already flowering plant will start to grow vigorously. However, it will also continue to flower and fruit at the same time.
From Guy Palmer
Last year, my wife and I set up two identical raised beds for growing tomatoes. Let’s call them ‘neglect’ and ‘nurture’. Each bed had 8 tomato frame cages, with each bed growing the same 8 varieties of tomato. In the ‘neglect’ bed, there were 2 tomato plants per cage, no removal of side shoots, and no bird netting. In the ‘nurture’ bed, there was 1 plant per cage, regular maintenance, bird netting and the quiet singing of sweet lullabies. The question being investigated was the extent to which, in terms of tomato yield, the nurturing would offset the halving of the number of plants. The results were rather different for the different types of tomato. For the large, beefsteak tomatoes, the ‘nurture’ bed yielded more tomatoes, even with half the number of plants, and they were better quality and larger. For the small tomatoes (say tigerella and below), neglect had less of an effect and the ‘neglect’ bed yielded more (although not twice as many) fruit and of similar quality. Finally, for the sauce tomatoes (San Marzano and Roma), many in the ‘neglect’ bed, but none in the ‘nurture’ bed, suffered from blossom end rot. So, in conclusion, large beefsteak and sauce tomatoes should both be grown in ‘nurtured’ beds where the plants are widely spaced (i.e. 1 plant per cage), whilst small tomatoes are more tolerant of ‘neglect’ and close spacing (e.g. 2 plants per cage).
From Karen Sutherland
Smaller fruited growing plants are (generally) more resistant to disease and therefore more able to be grown in less than ideal conditions, including some shade. They are therefore more suitable for growing in ‘neglect’ gardens. Larger fruited tomatoes are generally more fussy, and are best grown in ideal conditions such as your ‘nurture’ bed.
From Mac McVeigh
Remember to train your tomatoes! Now that they are growing fast, you will need to tie them about every 20cm of growth. As they are starting to flower as well, best to tie loosely above the cluster of flowers. If you have single stakes, and planted close together, best to train to a single stem. This means pinching out side stems (aka branches) that are growing in the crotches between the leaves and the main stem. If you have a cage or trellis, or have spaced wide apart to allow more support stakes, allow maybe four main stems but pinch out further side stems. Older heirloom varieties often do better with multiple stems rather than a single. By training you will not only get a tidier plant, but also less fungal problems and quicker fruit, as your plants put more energy in to flowers and fruiting rather than to stem and leaf growth. Potassium is a key to success and liquid tomato food is full of it, as is sulphate of potash.
From Maria Ciavarella (from her website)
As your plant get bigger, you need to decide whether to prune out the laterals or leave them to grow. The answer to the question will determine how many tomatoes you end up with (don’t prune = more); the size of the tomatoes (do prune = larger); and whether or not you are prepared to use several stakes for each plant (don’t prune = more supports needed). Also, the laterals pruned out can be rooted in water to create another plant if you need one.
From Helen Simpson
Tomatoes planted out now generally start producing fruit from late December to February, depending on variety. To have tomatoes through until May, plant another crop in late December. Tommy Toe is a good variety that will keep producing as the weather gets cooler in May.
What seeds to plant in November
Here is a list (see the planting guide for more detail):
Warm season veggiesBeans |
Leafy greensLettuce |
RootsBeetroot |
PerennialAsparagus |
Compared with October, the list gets shorter, with some summer veggies dropping off (e.g. rockmelon, watermelon and zucchini) and with nothing added. But there’s still lots that you can plant during November.
Lightweight shopping bags are now banned in Victoria
The Victorian Government has now implemented a statewide ban on lightweight plastic shopping bags at almost all retailers across Victoria. Read this article on ABC News for what it will mean for your shopping.
Worker honey bees have different jobs according to their age
Here is a great graphic from a website called Beekeeping Basics. Here are some more web pages that discuss the same subject: National Geographic, Perfect Bee and Hobby Farms. Thanks for the heads up, Permablitz Melbourne!
- 1-2 days old: have the job to clean the cell, and they start with the one they were born in. They also keep brood warm.
- 3-5 days old: their job is to feed older larvae.
- 6-11 days old: they have the responsibility to feed the youngest larvae.
- 12-17 days old: they are producing wax, carrying food, building combs and have undertaker duties.
- 18-21 days old: they are protecting the hive entrance and have guard duty.
- From 22 days to the end of their life (at around 40-45 days): they fly from the hive and collect pollen, nectar, water, etc.
Which link was clicked most times in the last newsletter?
Ann’s interview with Drew Barr..
Joke of the week
Why was the lemon feeling depressed? Because she had lost her zest for life.
New events – not cooking
Zero waste talk – minimising household waste: Thursday, 7th November, 6.30-8pm; Fawkner Food Bowls.
What: Local resident, Leanda Smith, and her family of 4 have been low waste since 2016 and she wants to share what she’s learnt about minimising your waste down to almost nothing! Join Leanda and Babs Fairchild for a workshop on reducing your household’s waste and getting your compost cooking.
Cost: gold coin donation.
Bookings: just turn up.
Cutlery keepers with Jasmine Ofaolain: Sunday, 10th November, 2-5pm; Heidelberg West.
What: They will teach you how to make a reusable shopping bag and cutlery holder so that you never have to reach for plastic. You will get a reusable shopping bag and a reusable cutlery carrier to take home. Facilitated by Jasmine Ofaolain and Rosie Torr from Textile Art Community Art Space (TACAS). Organised by Transition 3081.
Cost: $17.
Bookings: EventBrite.
Design an edible landscape (two sessions): Wednesday, 13th November and Wednesday, 20th November, both 6.30-8.30pm; Mernda.
What: Learn the basic design principles that can turn any house into a food-producing wonderland. Tutor: David Joseph.
Cost: $10 for both sessions.
Bookings: by email.
Malahang Festival: Sunday, 17th November, 11am-4pm; Heidelberg West.
What: Malahang Festival is Banyule Council’s free annual community event. There will be a youth area, kids zone, food stalls, market stalls, community arts project and sporting activities. In the sustainability area, there will be a food swap organised by Transition 3081.
Cost: free.
Bookings: just turn up.
Beeswax wrap making demonstration: Sunday, 17th November, midday-2pm; Fawkner Food Bowls.
What: Join author and presenter Liz O’Dwyer to learn how to make your own beeswax wraps in this 2 hour demonstration. You also get your own free beeswax wrap kit to take home.
Cost: $30.
Bookings: TryBooking.
Launch of the Whittlesea Food Collective: Wednesday, 20th November, 4-6pm; Epping.
What: Join them to launch the Whittlesea Food Collective and help them to make it a reality. The Collective will be led by Whittlesea Community Connections on behalf of the Whittlesea Emergency Relief Network.
Cost: free.
Bookings: by email.
Kevin Heinze GROW 40th anniversary birthday party: Thursday, 21st November, starting at 7pm; Doncaster.
What: The evening will feature food, drink, music and the launch of their commemorative book. Dresscode: lounge suit / cocktail.
Cost: $75.
Bookings: TryBooking.
Drawing and watercolour workshop in an edible garden: Sunday, 23rd November, 10.30am-12.30pm; Murundaka, Heidelberg Heights.
What: You don’t need any drawing experience as the will be on enjoying the garden surroundings – have a go while experimenting with the materials provided. This is an opportunity for anyone to draw whilst interacting with the garden. You will be given basic drawing skills plus an explanation of colour washes. Suitable for adults and kids over 12. Facilitated by Felicity Gordon. Organised by Transition 3081.
Cost: $11.
Bookings: Humanitix.
Diamond Creek Christmas lunch: Wednesday, 25th December, midday-3pm; Uniting Church, Diamond Creek.
What: A community lunch at the Uniting Church Hall on Christmas Day, with a relaxed and friendly atmosphere where everyone is welcome. Door-to-door transport is available if needed.
Cost: free.
Bookings: Graham by phone (0419 361487) or email.
New events – cooking
Preserve my harvest: Saturday, 9th November, 2-5pm; Preston.
What: They will teach you how to preserve, pickle and or ferment your fresh produce. Learn how to create a range of pickles, jams, tomato sauces, relishes and ferments. They will provide all the equipment. Bring some fresh produce from your garden if you have some.
Cost: $39.
Bookings: their website.
How to grow and how to cook Spring/Summer Asian vegetable workshop: Sunday, 24th November, 11am-1.30pm; Murundaka, Heidelberg Heights.
What: The Asian vegetables include shiso, bitter gourd, okra and edamame. These can be planted now and are short term vegetables that can be harvested in 2 to 3 months. Find out about crop rotation, what manure is best, what is bolting and mixed planting system. Learn authentic Japanese cooking using these Asian greens. Handouts, seedlings available and food sample. The workshop is hands-on and you will cook, eat, laugh and clean up together! Your ticket to this event includes two potted seedlings and a light lunch. Facilitated by Seila Hierk and Mikoto Araki. Organised by Transition 3081.
Cost: $11.
Bookings: Humanitix.
Christmas hors d’oeuvres: Friday, 13th December, 10.30-11.30am; Eltham Library.
What: A Christmas cooking demonstration by Marie Vassallo of Christmas Hors D’oeuvres.
Cost: free.
Bookings: just turn up.
Summary of upcoming events – not cooking
Over the next week
- Zero waste talk – minimising household waste: Thursday, 7th November, 6.30-8pm; Fawkner Food Bowls.
- Open Table Spring fundraising feast: Thursday, 7th November, 6.30-9pm; North Fitzroy Library.
- Native edibles for companion planting: Thursday, 7th November, 6.30-9pm; Bulleen Art and Garden.
- Zero-waste skills and sustainable food systems (6 sessions): on 6 consecutive Thursdays, starting 7th November, 9.30am-1.30pm; Brunswick.
- CERES urban agriculture micro-business tour: Saturday, 9th November, 9.30am-4pm; various locations.
- Advanced mushroom growing: Saturday, 9th November, 10am-12.30pm; Central Ringwood Community Centre.
- Make your own beeswax wraps with Emma Grace: Saturday, 9th November, 10am-2pm; CERES, Brunswick East.
- Farming-for-change: an introduction with Meg Yates: Saturday, 9th November, 1.30-3pm; Lilydale Library.
- Set up and maintain a worm farm: Saturday, 9th November, 3-4pm; Edendale.
- Intro to permaculture (3 sessions): on Saturdays 9th November, 23rd November and 7th December, each 10am-4pm, 10am-4pm; Park Orchards.
- Arthurs Creek Mechanics Institute’s 31st annual garden walk: Sunday, 10th November, 9am-5.30pm; Arthurs Creek.
- Chooks in the city: Sunday, 10th November, 10-11am; Northcote.
- World Vegan Day Melbourne: Sunday, 10th November, 10am-6pm; Ascot Vale.
- Chooks in the city: Sunday, 10th November, 12.30-1.30pm; Northcote.
- Kitchen medicine – the garden farmacy: Sunday, 10th November, 2-4.30pm; CERES, Brunswick East.
- BarterJar: Sunday, 10th November, 2-4.30pm; Thornbury.
- Cutlery keepers with Jasmine Ofaolain: Sunday, 10th November, 2-5pm; Heidelberg West.
- Hobby beekeeping with Frank Ceichmoski: Tuesday, 12th November, 10.30am-midday; Collingwood Library.
- Green at Kathleen – beekeeping 101 and build your own native bee hotel: Wednesday, 13th November, 5.30-7pm; Kathleen Syme Library.
- Beeswax wrap workshop: Wednesday, 13th November, 6-8pm; Balwyn North.
- The Pollinators (film): Wednesday, 13th November, 6.30-8.30pm; Cinema Nova, Carlton.
- The Pollinators (film): Wednesday, 13th November, 6.30-8.30pm; Village Cinema Rivoli, Hawthorn East.
- Design an edible landscape (two sessions): Wednesday, 13th November and Wednesday, 20th November, both 6.30-8.30pm; Mernda.
- Karen Sutherland on tomatoes: Wednesday, 13th November, 7.30-10pm; Doncaster Garden Club.
Over the next month
- Katrina Forstner on smart composting: Thursday, 14th November, 10am-midday; Camberwell Morning Garden Club.
- Moreland Local Food Forum and networking: Thursday, 14th November, 6-8pm; Coburg.
- Native fruit: Thursday, 14th November, 6.30-9pm; Bulleen Art and Garden.
- Bees wax wraps: Thursday, 14th November, 7-9pm; Mount Evelyn.
- Beekeeping workshop: Saturday, 16th November, 10am-1pm; Central Ringwood Community Centre.
- Farm tour and garlic harvest: Saturday, 16th November, 10.30am-midday; Sugarloaf Produce, Strathewen.
- Bee hive tour: Saturday, 16th November, 10.30am-12.30pm; Yarrambat.
- Farm tour and Spring planting: Saturday, 16th November, 2-3.30pm; Sugarloaf Produce, Strathewen.
- Native edibles – walk, talk, taste: Saturday, 16th November, 2-4.30pm; Karen Sutherland’s garden, Pascoe Vale South.
- Spring food forest – walk, talk, taste: Sunday, 17th November, 10am-12.30pm; Karen Sutherland’s garden, Pascoe Vale South.
- Eltham Wine Show: Sunday, 17th November, 10.30am-2.30pm; Bulleen.
- Malahang Festival: Sunday, 17th November, 11am-4pm; Heidelberg West.
- Bee a pollinator! Native bee hotel workshop by Buzz and Dig.: Sunday, 17th November, 11.30am-12.30pm; Preston.
- Beeswax wrap making demonstration: Sunday, 17th November, midday-2pm; Fawkner Food Bowls.
- Pop-up spring plant sale at Gunyah garden: Sunday, 17th November, 2-4pm; Pascoe Vale South.
- Introduction to permaculture (two sessions): 2 consecutive Sundays, 17th and 24th November, 10am-4pm; Edendale.
- Edible native plants for small gardens: Monday, 18th November, 7-8pm; Coburg Library.
- Launch of the Whittlesea Food Collective: Wednesday, 20th November, 4-6pm; Epping.
- Thrifty gardening: Wednesday, 20th November, 7-9pm; Manningham Civic Centre.
- Tomato planting: Thursday, 21st November, 11am-midday; Diamond Valley Library.
- Healthy productive compost and worms: Thursday, 21st November, 6.30-9pm; Bulleen Art and Garden.
- Kevin Heinze GROW 40th anniversary birthday party: Thursday, 21st November, starting at 7pm; Doncaster.
- Beeswax wraps: Friday, 22nd November, 6-8pm; Surrey Hills.
- Intermediate fluid art workshop – cheeseboard and coasters: Saturday, 23rd November, 9.30-11.30am; Yarra Glen.
- Balcony garden workshop: Saturday, 23rd November, 10-11.30am; Collingwood.
- Drawing and watercolour workshop in an edible garden: Sunday, 23rd November, 10.30am-12.30pm; Murundaka, Heidelberg Heights.
- Balcony garden workshop: Saturday, 23rd November, 2-3.30pm; Collingwood.
- Home composting workshop: Saturday, 23rd November, 2-4.30pm; Edendale.
- Beekeeping workshop: Saturday, 23rd November, 2-4.30pm; Bee Sustainable, Brunswick East.
- Eikellegimaa NGO evening and film screening: Saturday, 23rd November, 5-8pm; Edendale.
- Edible Forest open day: Sunday, 24th November, 11am-4pm; Dixons Creek.
- Introduction to composting and worm farming: Monday, 25th November, 7-9pm; Lilydale.
- Growing fruit trees: Wednesday, 27th November, 7-9pm; Manningham Civic Centre.
- The art of espalier: Thursday, 28th November, 6.30-9pm; Bulleen Art and Garden.
- Bees wax wraps: Saturday, 30th November, 10am-midday; Mount Evelyn.
- Edible weeds walk: Saturday, 30th November, 10.30am-12.30pm; Brunswick East.
- Edible weeds walk: Saturday, 30th November, 1.30-3.30pm; Brunswick East.
- The joy of backyard chooks: Thursday, 5th December, 6.30-9pm; Bulleen Art and Garden.
Summary of upcoming events – cooking
Over the next week
- Dairy and kombucha fermentation class: Wednesday, 6th November, 11am-12.30pm; Dixons Creek.
- Cooking master class – ‘an Italian Christmas’: Thursday, 7th November, 7-9pm; Gourmet Living, Templestowe.
- Plant-based (vegan) Mediterranean cooking: Friday, 8th November, 6-8pm; Surrey Hills.
- Cook Indian by the creek: Friday, 8th November, 6.30-8.30pm; Diamond Creek.
- Authentic Mexican with Matt Baker from Whe-Eat: Saturday, 9th November, 10am-3pm; CERES, Brunswick East.
- Truffle workshop at Ratio Cocoa Roasters: Saturday, 9th November, 10.30am-midday; Ratio Cocoa Roasters, Brunswick.
- Petit gateaux: Saturday, 9th November, 12.15-1.45pm; Kitchen Warehouse, Box Hill South.
- Preserve my harvest: Saturday, 9th November, 2-5pm; Preston.
- Love food hate waste workshop: Monday, 11th November, 10.30am-12.30pm; South Morang.
- Yoghurt and kefir making: Tuesday, 12th November, 7-8.30pm; Hawthorn Community House.
- Healthy summer eating (thermomix): Tuesday, 12th November, 7.30-9pm; Kilsyth.
- Indian cooking – Punjabi (two sessions): Tuesday, 12th November and Tuesday, 26th November, both 6.30-8.30pm; Hurstbridge Community Hub.
Over the next month
- Wild fermentation class (pickling and sauerkraut): Thursday, 14th November, 6-8.30pm; Dixons Creek.
- Cook Indian by the creek: Friday, 15th November, 6.30-8.30pm; Diamond Creek.
- Cooking master class – ‘citrus makes everything delish’: Friday, 15th November, 7-9pm; Gourmet Living, Templestowe.
- Dream gingerbread house: Saturday, 16th November, 10-11.30am; Kitchen Warehouse, Box Hill South.
- Veggies in desserts with Mettle + Grace: Saturday, 16th November, 10am-3pm; CERES, Brunswick East.
- Pickling with Dayle: Saturday, 16th November, 1-3pm; Central Ringwood Community Centre.
- Christmas baking and desserts with Charlotte Ree: Sunday, 17th November, 11am-12.30pm; Kitchen Warehouse, Preston.
- Mozzarella and ricotta cheesemaking workshop: Sunday, 17th November, midday-2.30pm; Bee Sustainable, Brunswick East.
- Cooking master class – ‘a Mediterranean Christmas’: Thursday, 21st November, 7-9pm; Gourmet Living, Templestowe.
- Cooking master class – ‘a Mediterranean Christmas’: Friday, 22nd November, 7-9pm; Gourmet Living, Templestowe.
- Dream gingerbread house: Saturday, 23rd November, 10-11.30am; Kitchen Warehouse, Preston.
- Sourdough bread making with Nadine Kemp: Saturday, 23rd November, 10am-2.30pm; Lower Templestowe.
- Thermomix made with love: Saturday, 23rd November, midday-2pm; Chirnside Park.
- How to grow and how to cook Spring/Summer Asian vegetable workshop: Sunday, 24th November, 11am-1.30pm; Murundaka, Heidelberg Heights.
- Wild fermentation class (pickling and sauerkraut): Tuesday, 26th November, 2-4.30pm; Dixons Creek.
- Cooking master class – ‘Christmas faves’: Thursday, 28th November, 7-9pm; Gourmet Living, Templestowe.
- Nonna & Mum’s homestyle cooking class: Thursday, 28th November, 7.30-10.30pm; Thornbury.
- Dairy and kombucha fermentation class: Friday, 29th November, 11am-12.30pm; Dixons Creek.
- Mediterranean Summer feast: Friday, 29th November, 6-8pm; Surrey Hills.
- Fermented beverages: Saturday, 30th November, 10am-midday; CERES, Brunswick East.
- Amazake making and cooking: Saturday, 30th November, 11am-1.30pm; Preston.
- Vegan cheese making with Nase Supplitt: Sunday, 1st December, 10am-3pm; CERES, Brunswick East.
- Shio koji making and cooking: Sunday, 1st December, 11am-1.30pm; Preston.