Most of Yarra Valley Dairy’s cheeses are fresh, soft style cheeses made in a style that reflects the farmhouse cheese of France and Italy, although their mature cheeses have also become an important part of their range. The cheeses are made from cow’s milk from nearby Yarra Valley dairy farms and goat’s milk from Gippsland.
All of their cheeses are available for purchase in their Cheese Shop, alongside a range of carefully selected regional produce and local wines. Cheese plates, together with locally baked fresh breads and various regionally produced charcuterie items, are also available to purchase and eat in. The Cheese Shop is open 10.30am-5:00pm every day (except Christmas Day), and is located in a 100 year-old milking shed with beautiful views of the Yarra Valley. You can also view the making of the cheese through a viewing window.