For many years since migrating from Italy in 1954, Renzo Bortot has been making his own pasta sauces for his own personal use. These were based on recipes and traditions from his homeland, subsequently refined for Australian ingredients and way of life. Today his daughter Vivien continues the tradition but has expanded it into this small business so that everyone can have access to the luscious pasta sauces. More Than a Mouthful commenced in 2004 and aims to produce the best tomato pasta sauces on the market using quality and only natural ingredients.
The pasta sauces include tomato & basil, tomato & chilli, tomato & olive, tomato & pine nuts, tomato & roasted capsicum, tomato red wine & capers, and puttanesca. Other products include egg linguine, egg tagliatelle, lime marmalade, 3 citrus marmalade, lemon butter, passionfruit butter, spicy tomato sauce, Moroccan fig mazah and preserved lemons.