Healthybake make a wide range of breads, mostly using Certified Organic ingredients and with all their products that being free from chemical contaminants such as pesticides, herbicides, heavy metal residues etc. Their range includes both wheat-alternative and gluten-free that are suitable for people with wheat allergies, diabetes or people wishing to eat healthy and experience different foods. They bake with ancient grains including, spelt, khorasan, oat, millet, barley and rye, as well as superfood and FODMAP friendly breads.