This garden is open to the public.
The garden originally specialised in herbs but now has a wider array of produce and is run by the locals of Stock Street. The garden features five raised beds growing seasonal produce plus large collection of herbs (including plants like the Australian native mint bush which is great for using in hot sauce). There is a community compost with open access to everyone. A section of the garden now has a lot of natives to attract more bees and native birds.
The garden runs ‘Mindful Gardening’ sessions once a month to promote good mental health and to educate people on how to use gardening therapeutically. During Spring, there are regular sessions on the 1st and 3rd Sundays at 2pm.