Chef’s Fine Food

Chef’s Fine Food
Pies, pates, terrines, pesto, tapenade and relishes
Local outlets:
Own shop – Monday to Friday, 9.30am – 5.30pm (recommend that you call first)
Eltham Gourmet Poultry
Contact name:
David & Erin Turnley
9439 7818 or 0404 016102
122 Franklin Street, Eltham, 3095
Notes (in their own words):

Using locally-sourced, grass-fed beef and free-range chicken from the Yarra Valley, Erin and David Turnley have built a solid reputation over the last 10 years as producing some of the best family gourmet pies in the region. Their pie range includes chunky beef, chicken, scallop, roast vegetable and apple. At the local markets that they frequent, you can also sample their array of pates which includes chicken, duck, salmon and venison. Basil and coriander pesto and duck and chicken terrines are also available for sale. All ingredients are sourced locally, with grass-fed beef, and chicken, duck and venison which is free range and hormone free.

  • Chef’s Fine Food
  • Chef’s Fine Food
  • Chef’s Fine Food