Rustic Sourdough Bakery

Rustic Sourdough Bakery
Sourdough bread, yeast-free bread, wheat-free bread and spelt bread
Local outlets:
Sunny Seed Bakery, Greensborough
Non-local markets:
Contact name:
Lei Gao
9432 3288 or 0431 686744
10 Main Street, Greensborough, 3088
Notes (in their own words):

Artisan bread with real ingredients. Pure sourdough bread with organic flour, variates including rain, white, olive, spelt, wholemeal, apricot walnut honey. Rye sourdough, including plain rye, seeded rye, 100% rye. Other bread such as ciabatta, baguettes, raisin, brioche. Bread rolls such as pretzels, onion, cheese, rye, panini and rye. Sweets, including almond croissant, choc croissant, fruit bun, homemade cookies.

Starting with organic stoneground flour with no flour improvers or artificial enhancers, Rustic Sourdough’s bread is handmade the old-fashioned way. Sourdough baking is a long process due to the absence of added yeast: from start to finish, the baking process takes up to 36 hours. After a long fermentation process, the tender dough is slipped off the peel on the stone oven floor to slowly rise into a handsome loaf. With a toasted, crunch crust and a soft, chewy, moist crumb, this bread is delectable.

  • Rustic Sourdough Bakery
  • Rustic Sourdough Bakery
  • Rustic Sourdough Bakery
  • Rustic Sourdough Bakery
  • Rustic Sourdough Bakery