Under The Pickle Tree

Under The Pickle Tree
Under The Pickle Tree
Relishes, stir fry sauces, curries, pastes, pickles and sauces
Online
Clint Meaghers Quality Meats, Hurstbridge
Lettuce Inn, Hurstbridge
Local Fine Foods, Diamond Creek
Panton Hill General Store
Research Fruit Supply
Panton Hill
Kelly Meredith
0418 534511
Postal: PO Box 10, Smiths Gully Store, Smiths Gully, 3760; Street: 27 Blue House Road, Panton Hill, 3759

Under the Pickle Tree is a maker of premium quality relishes, stir fry sauces, curries and pastes. Proprietar Kelly Meredith inherited some of her grandmother’s recipes and created unique recipes influenced by her time living and working in Thailand and Vietnam. All of the Under the Pickle Tree range is made in small batches in a registered kitchen and every effort is made to source produce locally.

The product range includes: spicy tomato relish, burmese sauce, asian apple sauce, pickled cucumbers and ploughman’s pickle (300gm). Pastes include lemongrass, goan marsala, green curry, red curry and yellow curry (190gm). To cater for vegans, they have a vegan version of its best-selling lemongrass paste and a vegan red curry paste. Catering tubs are available. Their spicy tomato relish is made with tomatoes from Echuca that would otherwise be bulldozed into landfill; their apple sauce is made with Strathewen apples and pears; and their lemongrass paste uses Hildebrand Grove olive oil and local kaffir lime leaves.

  • Under The Pickle Tree
  • Under The Pickle Tree
  • Under The Pickle Tree
  • Under The Pickle Tree
  • Under The Pickle Tree