Top Hundred Acres’ produce is nurtured from the ground up using sustainable, chemically-free farming practices. They supply pastured eggs and garlic fresh from their farm to local stores, cafes, restaurants, caterers and direct to you.
Their eggs are certified by the Free Range Farmers Association. In line with this: their hens (around 1,000 in number) are not de-beaked or wing clipped; their stocking density is less than 700 birds per hectare; they are fed natural grains (no yolk dye or meat meal); and they are rotated to fresh pasture (using portable sheds and fencing).
Situated in the heart of the Plenty Valley, Top Hundred Acres’ farm has been in the family for three generations and counting. They are passionate about producing food that is healthy, delicious and sustainable and they try to inspire the local community to think about where their food comes from.