La Petite Creperie make and sell ready-to-eat sweet and savoury crepes at markets. Their flour options include rye, wholemeal, buckwheat and plain. Their batter is vegan, containing no eggs, milk or butter. Their sweet options include apple, strawberry, pear, banana, jam, chocolate, caramel, maple syrup and lemon juice. Their savoury options include spinach, mushrooms, tomato, celery, ham, eggs, bacon, smoked salmon, prosciutto and salami. During the week, between markets, they are educators in cookery and pastry.